![]() In 1993, the Lam family moved it to its location today at 20 Elizabeth Street. Originally located at 24 Elizabeth Street, the restaurant could only hold 70 to 80 people. Jing Fong almost fell into bankruptcy before master plumber, Shui Ling Lam gained enough shares to eventually own the business. Chinese gangs in Chinatown, Manhattan were highly dominant during the 1970s which caused financial troubles and violence to arise. Jing Fong was opened in 1978 during a New York City recession. In 2021, Jing Fong relocated to a smaller location on 202 Centre Street, with 125 seats. Due to the COVID-19 pandemic in New York City in 2020, the restaurant suffered financial hardships. įor decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. After 3pm, the kitchen slows down and dim sum choices become limited. Jing Fong usually serves dim sum from 10am to 3:30pm. The price to host a wedding at Jing Fong can be as much as $150 per person. Jing Fong is known for hosting weddings, with a large, columnless banquet hall. It had a large seating capacity accommodating over 800 seats with 20,000 square feet. ![]() Jing Fong ( Chinese: 金豐) is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. Restaurant in Manhattan, United States Jing Fong
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